This menu includes the Art of Dim Sum platter, featuring four different dim sum including the steamed Chicken and water chestnut dumpling, the vegetarian Olive crystal dumpling, the fried Crispy prawn dumpling and the Roasted duck pumpkin puff. Accompanied by a pot of Chinese tea or a premium beer, the Art of Dim Sum platter is priced at 1488/-**and will be available to share between two people.
The Art of Dim Sum a la carte menu also highlights a selection of dim sum exclusive to Yauatcha, such as the Spicy har gau, a plump and meaty prawn-filled dim sum inspired by the popular pleated har gau dumpling, and the Crispy prawn cheung fun, a marriage of textures in a rice noodle roll.
Originating thousands of years ago in Guangdong, China, dim sum has evolved into a gastronomic experience now enjoyed across the world. With complex dishes that are notoriously difficult to make, chefs spend years honing their dim sum skills and becoming masters of their craft.
Each dim sum is intricately prepared using a range of techniques. Every dish is unique, from sweet and succulent prawns encased in crunchy, buttery pastry to tender chicken and crunchy water chestnuts in translucent dumpling skins.
The limited edition Art of Dim Sum menu created by Chef Wang Yixuan will be available at Yauatcha Bengaluru from 23rd August 2017.
Yauatcha is a Chinese dim sum teahouse with four restaurants in India, in Mumbai, Kolkata, Bengaluru and New Delhi, offering an all-day grazing experience. Launched in Soho, London, UK in 2004, Yauatcha gained immediate critical acclaim. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 60 types of tea. The design in each restaurant offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes.
Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally. Yauatcha also has two restaurants in London and two in the United States, and will be opening in Saudi Arabia in 2018.